A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity

Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, author Mike Slater and head chef Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:

• The Deep Fried Deep One
• Nog Sothoth
• Cthus-Koos
• The Great Old Buns
• The Gin and Miskatonic

Like H. P. Lovecraft’s Necronomicon, the legendary and forbidden book of the dead that is “alien to all sane and balanced readers,” this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth-watering illustrations by Kurt Komoda, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.

100 illustrations

• Hardcover: 208 pages
• Publisher: Countryman Press; 1 edition (October 1, 2019)
• Language: English
• Product Dimensions: 8.4 x 1 x 10.3 inches